sea salt butter (426Kcal)

toasted sourdough (421Kcal)

(105Kcal)

cranberry sauce (600Kcal)

chilli, coriander (583Kcal)

(552Kcal)

(330Kcal)

pickled samphire, fennel salad (417kcal)

curry sauce (707Kcal)

brussel sprout pesto (ve)

Beauvale blue cheese croute's and sourdough

whole baked Somerset camembert, pesto, toasted sourdough (946Kcal)

6 mini cheeseburgers, real ale onions, shredded lettuce, mayo, ketchup, cheese (vea) (1806Kcal)

6 mini plant burgers, real ale onion, shredded lettuce, mayo, ketchup, vegan cheese

triple cooked chips, mushy peas, tartare sauce, lemon wedge (1163Kcal)

real ale onions, shredded lettuce, gherkin, cheddar,vegan mayo, ketchup, fries (1228Kcal)

vegan cheese, Young's ale onions, shredded lettuce, vegan mayo, ketchup, gherkins, fries (967Kcal)

triple cooked chips, garlic butter (1518Kcal)

roast Heritage squash and toasted walnut (781Kcal)

little gem, grapes, celery, blue cheese, candied walnuts (638Kcal)

mashed potatoes, gravy and crispy onions (860Kcal)

mashed potato, gravy (vea) (579Kcal)

(310/304Kcal)

(249Kcal)

Long Stilton blue cheese (230Kcal)

(1064Kcal)

sea salt (163Kcal)

curry sauce

chocolate sauce, Jude's vanilla ice cream (646Kcal)

Jude's vanilla ice cream (550Kcal)

selection of Jude's ice cream and sorbet - blood orange, green apple, lemon, vanilla

sourdough, smashed avocado, chilli, zest, toasted seeds (570 Kcal)

creamed mushroom, pea and broad beans (391 Kcal)

sausage, smoked bacon, eggs, mushroom, beans, hash browns, toast (990Kcal) (vea)

chlli jam, mayo, fries (866 Kcal)

tartare sauce, gem lettuce (743 Kcal)

(566Kcal)

wild garlic pesto (403 Kcal)

sourdough, garlic and herb yogurt (496Kcal)

Complex, citrus and honey notes, with flavours of rose and orange bark.

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

Disaronno, Chambord, pineapple juice, Cranberry juice

Havana 7 , lime juice, sugar syrup, Angostura bitters, Fever Tree Ginger Beer

Absolut Vanilla, Passoa, passion fruit puree, pineapple juice, shot of Prosecco

Plymouth gin, Campari, Martini Rosso

Havana Especial, lime juice, sugar syrup

Absolut blue, tomato juice, lemon juice, Lea & Perrin, Tabasco, pepper and salt.

Olmeca blanco, Giffard triple sec, lime juice, agave syrup, salt

Absolut Vanilia, Kahlua, Gomme syrup, espresso.

Absolut blue vodka, lime juice, Fever-tree Ginger beer

Maker's mark Bourbon, sugar, Angostura bitters, orange peel

Malfy Rosa, Triple Sec, grapefruit, Lemon, Grenadine, egg white

Absolut Vanilla, Espresso, Gomme, Kahlua

Absolut Vanilla, Passion fruit Blend liqueur, passion fruit puree, pineapple juice, lime, gomme

Olmeca blanco, lime juice, Giffard triple sec, agave syrup