We are firm believers of using local, fresh and seasonal produce to createour menus which are ever-changing. Our kitchen delivers delicious dishes all day,every day, joined by daily specials. Choose from brunch and coffee, lunch, dinnerwith cocktails and our famous Sunday roasts!
Small plates and light bites feature on our menu, perfect for a day working from the pub or lunch out with a colleague. Pair with piping hot coffee or a selection of herbal teas - your working day never sounded so good.
Burger Shack is all about chin-dribblin’ burgers and bun times. We’re talking burgers made with only the best British beef and cooked to perfection, expertly matched cheese on top and bacon sourced from some of the best farms in the country. Don’t get the wrong idea, we’re not all meat – 50% of our shack menu is plant-based, ensuring nobody misses out on the revolution. Pull up a chair, roll up your sleeves and get stuck in.
Our Sundays are 10/10 (yes we claimed it). Lashings of gravy and Yorkshire puddings that are bottomless, sharing roasts, vegan roasts and enough fine wine to ensure those spending the best day of the week with us, won’t go without!
Italy / Elegant-Clean-Floral
New Zealand / Passion Fruit-Pineapple-Citrus
Spain / Apple-Pear-Blossom
France / Pear-Mineral-Crisp
France / Flinty-White Peach-Grassy
Australia / Fresh-Pear-Stone Fruit
Chile / Crisp-Grapefruit-Tropical
Sicily / Tropical-Citrus-Crisp
South Africa / Pear - Stone - Fruit - Mineral
Italy / Green Almond-Citrus-Crisp
Australia / Fresh-Mineral-Lemon
Spain / Soft Stone Fruit-Floral
New Zealand / Green Pepper-Gooseberry-Passion Fruit
Spain / Citrus - Apricot - Exotic
Argentina / Bold-Pepper-Damson
Italy / Intense-Cherry-Sweet Spice
France / Red fruit - Pepper - Smooth
Spain / Blackberry-Clove-Juicy
Australia / Blackberry-Pepper-Floral
Chile / Soft-Vanilla-Blackberry
Australia / Bramble- Pepper - Jammy
Spain / Cranberry-Violet-Vanilla
France / Jammy-Spicy-Blackberry
France / Vanilla-Plum-Full Bodied
Argentina / Jammy-Complex-Spicy
Spain / Plum-Black Fruit-Spicy
Italy / Earthy-Cherry-Juicy
France / Summer Fruits-Crisp-Refreshing
France / Stone Fruit-Herbal-Delicate
France / Light-Strawberry-Opulent
France / Elegant-Strawberry-Dry
Italy / Acacia-Zesty-Clementine
New Zealand / Peach - Strawberry - Elegant
France
Italy
France
Italy
France
France
England
Absolut Vanilla, Kahlua, Frangelico, Sugar, Espresso
Maker's Mark Bourbon, Angostura Bitter, Sugar, Orange
Kraken Dark Rum, Lime juice, Sugar syrup, Angostura bitters, Fever Tree Ginger Beer
Absolut Vanilla, Passoa, Passion fruit puree, Pineapple juice, Shot of Prosecco
Beefeater Dry gin, Campari, Martini Rosso
Havana 3, lime juice, sugar syrup, strawberry puree
Tanquery Dry Gin, Apple juice, elderflower cordial, lemon juice, Tempio prosecco.
Olmeca Altos plata, lime juice, Agave syrup, Giffard Triple Sec
(with some Tabasco for a spicy one)
with proper tartar sauce, charred lemon
With toasted bloomer and crudités.
With caramelised onion chutney
Honey and Rosemary, Caramelised onion chutney.
Suffolk Chorizo, Honey glazed Gammon, Coppa Ham, Mozzarella, toasted bloomer, chilli butter, mini pickles, pickled onions
served with mushy peas, proper tartar sauce
With Endive, lettuce, raddish, Nutbourne tomato, Norborned kidney beans, Red kidney beans, sweet peppers, pesto dressing
Crushed Jersey royals, Tenderstem broccoli, gravy
with skin on chips, grilled shallot, hollandaise sauce
(sides)
served with vanilla Ice cream and caramel sauce
served Passion fruit coulis
vanilla, chocolate, salted caramel, strawberry
With walnuts and vegan toffee ice cream
With Milk chocolate chip cookie
SERVED WITH GREENS, ROASTIES, HERITAGE CARROTS, YORKIE AND GRAVY
Smoked seitan, mushroom, shallot and spinach Wellington
Striploin of beef, Ox cheek croquette
Slow roasted half chicken with stuffing ball
Orchard thieves braised pork belly, gammon and English mustard croquette
Striploin of beef, Pan roast chicken supreme, Bone in rib of pork
All the trimmings (Minimum 2persons)
with proper tartar sauce, charred lemon
With seeded crackers and crudités
With Endive salad, Apple & Chilli chutney
with mushy peas and proper tartar sauce
(Add chicken breast 2)
With Passion fruit coulis
with walnuts, vegan toffee ice cream
served with vanilla Ice cream and caramel sauce
Vanilla, Chocolate, Salted Caramel or Strawberry
With milk chocolate chip cookie
Double beef patty , Cheese, Pink onions, Iceberg, Burger sauce
Plant Patty, Vegan cheese, Pink onions, Iceberg, Burger sauce
Double Beef Patty, Slow cooked Ox Cheek, Cheese, Pink onions, Iceberg, Burger Sauce
Plant Patty, BBQ Jackfruit, Vegan cheese, Pink Onions, Iceberg, Buger sauce
Crispy Chicken fillets, Carrot Apple & Coriander Slaw, So yogurt, Katsu curry sauce
Crispy vegan Chkn fillets, Carrot Apple & Corriander slaw, Soy yogurt, Katsu curry sauce
Bratwurst, Slow cooked Ox Cheek, American mustard, Soy yogurt, Jalapenos
Slow cooked Ox Cheek, Plum ketchup, Soy yogurt, Jalapenos
BBQ Jackfruit, Plum ketchup, Soy yogurt, Jalapenos
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
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