Plymouth Gin, Lillet blanc, lemon juice, rhubarb bitter, Tempio prosecco.

Havana 7, Giffard apricot brandy, lime juice, sugar syrup, orange bitters

Havana 7 , lime juice, sugar syrup, Angostura bitters, Fever Tree Ginger Beer

Absolut Vanilla, Passoa, passion fruit puree, pineapple juice, shot of Prosecco

Plymouth gin, Campari, Martini Rosso

Havana Especial, lime juice, sugar syrup

Absolut blue, tomato juice, lemon juice, Lea & Perrin, Tabasco, pepper and salt.

Olmeca blanco, Giffard triple sec, lime juice, agave syrup, salt

Absolut Vanilia, Kahlua, Gomme syrup, espresso.

Absolut blue vodka, lime juice, Fever-tree Ginger beer

Maker's mark Bourbon, sugar, Angostura bitters, orange peel

Absolut Vanilla, Espresso, Gomme, Kahlua

Absolut Vanilla, Passion fruit Blend liqueur, passion fruit puree, pineapple juice, lime, gomme

Olmeca blanco, lime juice, Giffard triple sec, agave syrup

Sausage, smoked bacon, eggs, mushroom, beans, hash browns, toast
(1451 Kcal)

Vegan sausages, vegan bacon, beans, hash browns, flat mushroom, toast
(1006 Kcal)
add poached aggs (158Kcal) 2

Poached eggs, Shakshuka sauce, soya yoghurt, Harissa, grilled flatbread (v)
(604Kcal)

Poached eggs, smoked bacon, English breakfast muffin, hollandaise sauce (965Kal)

poached eggs, spinach, English breakfast muffin, hollandaise sauce (483Kal)

Roasted Squash, vegan feta, flatbread (vg)

(402 Kcal)

Tartare sauce, lettuce

(1176 Kcal)

Pink onions

(976 Kcal)

picallili, celeriac remoulade, campagrain bloomer (856Kcal)

With English mustard, pink pickled onions, campaillou bread (521Kcal)

(261 Kcal)

Add pulled ox cheek (53Kcal) 2.5 , Add bacon (160Kcal) 2

Add pulled ox cheek (53Kcal) 2.5 , Add bacon (160Kcal) 2

Tartare sauce, burnt lemon (595Kcal)

Tomato salsa (232kcal)

Preserved lemon, mint (vg) (65Kcal)

With mint yoghurt & pickled chilli (134Kcal)

(391Kcal)

Shakshuka sauce, soy yoghurt (vg) (593Kcal)

Parmesan (v)
(826Kcal)

With English mustard (321Kcal)

Pork & apple scotch egg, yoghurt & sorrel pesto (923Kcal)

Coppa, salt & pepper salami, smoked ham, chicory, pickles, Pork scotch egg, sourdough
(1231Kcal)

Spiced Cauliflower, grilled courgettes, vegan meatballs, Padron peppers, hummus, sourdough (vg)
(905Kcal)

6 mini cheeseburgers, pink onions, shredded lettuce (1978 Kcal)

With triple cooked chips (1200Kcal)

Heritage tomatoes, peas, radish & gem (284Kcal)

With fried egg & shaved fennel salad (505Kcal)

Triple cooked chips, watercress, peppercorn sauce
(1848Kcal)

Chunky chips, mushy peas, tartare sauce, charred lemon
(1162Kcal)

Toasted bloomer, boiled egg, yoghurt, parmesan & Dijon mustard dressing (761Kcal)

Pink onions, shredded lettuce, burger sauce, pickles, skinny fries
(876Kcal)

Plant based patty, pink onions, shredded lettuce, burger sauce, pickles, skinny fries (vg)
(1341Kcal)

Pork and apple sausages, mashed potato, Savoy cabbage, gravy (1199Kcal)

savoy cabbage, gravy (1090Kcal)

(896Kcal)

(208Kcal)

Mediterranean flatbread, garlic oil, parsley and coriander (412Kcal)

Caramel ice cream (vg)
(451Kcal)

Shakshuka sauce, soy Yoghurt (vg)

(593.30 Kcal)

Parmesan (v)

(826.67 Kcal)

Lemon mayo and dill

(763.64 Kcal)

Aioli

(977.53 Kcal)

Grilled flatbread, toasted seeds (vg)
(456.83 Kcal)

Remoulade

(1195.19 Kcal)

mint Yoghurt, pickled chilli (vg)
(134.59 Kcal)

Nigella seeds, burnt apple sauce
(399 Kcal)

Tartar sauce, burnt lemon
(595.01 Kcal)

Coriander oil (vg)
(431.9 Kcal)

Preserved lemon, mint (vg)
(65.57 Kcal)

Ox cheek chips & Horseradish
(891.80 kcal)

Sage & red onion stuffing
(1,985.79 kcal)

Smoked gammon & burnt apple sauce
(816.19 Kcal)

(1505.39 Kcal)

(548.91 Kcal)

(321.62 Kcal)

(422.87 Kcal)

Custard
(539.88 Kcal)

Caramel ice cream, honey comb (vg)
(451.96 Kcal)

Vanilla Ice cream, maple syrup
(451.96 Kcal)

Complex, citrus and honey notes, with flavours of rose and orange bark.

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.