sea salt butter (6463Kcal)

seeded crispbread (v) (466Kcal)

(105Kcal)

English mustard (609Kcal)

Sweet chilli mayo (545kcal)

marmite mayo (552Kcal)

curry sauce (842Kcal)

(601Kcal)

bloody Mary sauce (314kcal)

crushed pistachio, toasted sourdough (700Kcal)

6 mini cheeseburgers, real ale onion, shredded lettuce, mayo, ketchup, cheese (1969Kcal)

6 mini plant burgers, real ale onion, shredded lettuce, mayo, ketchup, cheese (ve) (1001Kcal)

pork Scotch egg, pork sausage roll, glazed ham & Stilton

triple cooked chips, curry sauce, tartare sauce, marrowfat mushy peas (1044Kcal)

cheese, burger sauce, pink pickled onions, sesame bun, fries (1010Kcal)

vegan cheese, pink onions, lettuce, burger sauce, pickles, fries (864Kcal)

triple cooked chips, watercress, roasted garlic butter (1518Kcal)

salad, soft boiled egg, anchovies (987Kcal)

Mash potato, crispy onions, real gravy (860Kcal)

mash, crispy onion, gravy (vea) (579Kcal)

fried egg & triple cooked chips

Nutbourne tomato, black olives and red onion

(310/304Kcal)

(290Kcal)

(988Kcal)

bacon crumb (896Kcal)

sea salt (163Kcal)

chocolate sauce, Jude's vanilla ice cream (646Kcal)

Jude's vanilla ice cream (550Kcal)

Camembert, Cheddar, seasonal chutney, celery (v) (361Kcal)

espresso & Jude's vanilla ice cream (66Kcal)

salted caramel ice cream (v)

sausage, smoked bacon, eggs, mushroom, beans, hash browns, toast (990Kcal)

Fried eggs, mushroom & tarragon sausages, garlic and thyme mushrooms, baked beans, tomato (v)(918kcal)

Crushed chilli avocado, poached eggs on toast

Sliced bavette steak, rocket, roasted onions, topped with Nantwich cheddar cheese

Cumberland sausage, crispy smoked bacon, fried egg

tartare sauce, gem lettuce (743 Kcal)

chicken, bacon, toamto, lettuce, mayo

Crispy onions (615kcal)

Complex, citrus and honey notes, with flavours of rose and orange bark.

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

Disaronno, Chambord, pineapple juice, Cranberry juice

Havana 7 , lime juice, sugar syrup, Angostura bitters, Fever Tree Ginger Beer

Absolut Vanilla, Passoa, passion fruit puree, pineapple juice, shot of Prosecco

Plymouth gin, Campari, Martini Rosso

Havana Especial, lime juice, sugar syrup

Absolut blue, tomato juice, lemon juice, Lea & Perrin, Tabasco, pepper and salt.

Olmeca blanco, Giffard triple sec, lime juice, agave syrup, salt

Absolut Vanilia, Kahlua, Gomme syrup, espresso.

Absolut blue vodka, lime juice, Fever-tree Ginger beer

Maker's mark Bourbon, sugar, Angostura bitters, orange peel

Malfy Rosa, Triple Sec, grapefruit, Lemon, Grenadine, egg white

Absolut Vanilla, Espresso, Gomme, Kahlua

Absolut Vanilla, Passion fruit Blend liqueur, passion fruit puree, pineapple juice, lime, gomme

Olmeca blanco, lime juice, Giffard triple sec, agave syrup