Our Kitchen team passionately deliver a seasonal, British menu full of all the traditional pub classics, as well as light bites and delicious breakfasts. Whether its homemade pies, burgers or a sweet treat you simply can't resist, our scrumptious dishes are perfect to enjoy at your favourite local pub. Our Sundays top-notch... lashings of gravy, pigs in blankets and Yorkies as big as your head!
Small plates and light bites feature on our menu, perfect for a day working from the pub or lunch out with a colleague. Pair with piping hot coffee or a selection of herbal teas - your working day never sounded so good.
Our Sundays are 10/10 (yes we claimed it). Lashings of gravy and Yorkshire puddings that are bottomless, sharing roasts, vegan roasts and enough fine wine to ensure those spending the best day of the week with us, won’t go without!
Plymouth Gin, Lillet blanc, lemon juice, rhubarb bitter, Tempio prosecco.
Havana 7, Giffard apricot brandy, lime juice, sugar syrup, orange bitters
Havana 7 , lime juice, sugar syrup, Angostura bitters, Fever Tree Ginger Beer
Absolut Vanilla, Passoa, passion fruit puree, pineapple juice, shot of Prosecco
Plymouth gin, Campari, Martini Rosso
Havana Especial, lime juice, sugar syrup
Absolut blue, tomato juice, lemon juice, Lea & Perrin, Tabasco, pepper and salt.
Olmeca blanco, Giffard triple sec, lime juice, agave syrup, salt
Absolut Vanilia, Kahlua, Gomme syrup, espresso.
Absolut blue vodka, lime juice, Fever-tree Ginger beer
Maker's mark Bourbon, sugar, Angostura bitters, orange peel
For 6 people
Absolut Vanilla, Espresso, Gomme, Kahlua
Absolut Vanilla, Passion fruit Blend liqueur, passion fruit puree, pineapple juice, lime, gomme
Olmeca blanco, lime juice, Giffard triple sec, agave syrup
Hollandaise, crispy shallots
Sausage, smoked bacon, hen's eggs, mushroom, beans, hash browns, toasted sourdough
Chicory, poached hen's eggs, hollandaise
Poached hen's eggs, Shakshuka sauce, soya yoghurt, Harissa, grilled flatbread (v)
Crushed avocado, meat-free sausage, 'this isn't bacon', beans, hash browns toast (vg)
Add poached hen's eggs - 2 (158.20 Kcal)
Treacle bacon, fried hen's eggs, maple syrup
Roasted Squash, vegan feta, flatbread (vg)
Tartare sauce, lettuce
Mint yoghurt, pickled chilli (vg) (134Kcal)
Nigella seeds, burnt apple sauce (399kcal)
Tartare sauce, burnt lemon (595Kcal)
coriander oil (vg) (431Kcal)
Preserved lemon, mint (vg) (65Kcal)
Garlic oil, salted butter (v) (1,055Kcal)
Shakshuka sauce, soy yoghurt (vg) (593Kcal)
Pickled cucumber, horseradish (494Kcal)
Grilled flatbread, toasted seeds (vg) (456Kcal)
Coppa, salt & pepper salami, smoked ham, chicory, pickles, ox cheek fries, Nduja scotch egg, sourdough
chilli jam, pickles, chicory, sourdough (v) (1073Kcal)
Spiced Cauliflower, grilled courgettes, vegan meatballs, Padron peppers, hummus, grilled flatbread (vg)
Koffman’s fries, Chimichurri, pickled chilli, pink onions, celeriac remoulade (1275Kcal)
Pink onions, shredded lettuce, burger sauce, pickles, skinny fries
Triple cooked chips, roast shallot, peppercorn sauce
Sage & onion sausages, new potatoes, black cabbage, crispy shallots, gravy
Chunky chips, mushy peas, tartare sauce, charred lemon
Pink onions, shredded lettuce, burger sauce, pickles, skinny fries (vg)
Toasted bloomer, yoghurt parmesan, Dijon mustard dressing (729.66Kcal)
Poached Yorkshire rhubarb, vanilla ice cream, maple syrup
Bramley apple & Yorkshire rhubarb crumble, custard
Caramel ice cream (vg)
Shakshuka sauce, soy Yoghurt (vg)
Lemon mayo and dill
Grilled flatbread, toasted seeds (vg)
mint Yoghurt, pickled chilli (vg)
Nigella seeds, burnt apple sauce
Tartar sauce, burnt lemon
Coriander oil (vg)
Preserved lemon, mint (vg)
Chilli Jam, pickles, chicory, Sourdough
Garlic oil, salted butter (v)
All roast served with olive oil roast potato, squashed puree, king cabbage and peas, roasted carrots and baby parsnips
Ox cheek chips & Horseradish
Sage & red onion stuffing
Smoked gammon & burnt apple sauce
pink onions, shredded lettuce, burger sauce, pickles, skinny fries
Chunky chips, tartar sauce, mushy peas, charred lemons
pink onions, shredded lettuce, burger sauce, pickles, skinny fries (vg)
Cashews, vegan feta, chilli, pomegranate & beetroot hummus (vg)
Caramel ice cream, honey comb (vg)
Vanilla Ice cream, maple syrup
Complex, citrus and honey notes, with flavours of rose and orange bark.
- 125ml £4.40
- 75cl Bottle £25.50
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
- 125ml £5.30
- 37.5cl Bottle £15.50
An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
- 125ml £6.35
- 37.5cl Bottle £18.50
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
- 100ml £4.60
- 75cl Bottle £33.50
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
- 100ml £5.15
- 75cl Bottle £37.50
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
- 100ml £5.85
- 75cl Bottle £42.50