We are firm believers in using local produce wherever possible, always fresh and handled with care. Our kitchen delivers wonderful seasonal food all day, every day. Choose from brunch, lunch, delicious dinners and Sunday roasts.
Looking for the perfect place to enjoy a delicious seasonal feast and winter warmer drinks this festive season? Book yourself a table by one of our roaring fires, with a bottle of fruity red in hand and enjoy our brand-new winter menu.
Absolut Vanilla, Kahlua, Sugar, Espresso
(1 shot of Frangelico on option for a touch of hazelnut)
Maker's Mark Sour
Maker's Mark Bourbon, lemon juice, egg white, sugar syrup, Angostura Bitters
Kraken Dark 'n' Stormy
Kraken Dark Rum, Lime juice, Sugar syrup, Angostura bitters, Fever Tree Ginger Beer
Passion Fruit Martini
Absolut Vanilla, Passoa, Passion fruit puree, Pineapple juice, Shot of Prosecco
Little Bird Negroni
Little Bird London Dry Gin, Campari, Martini Rosso
Maker's Mark Kentucky, Angostura bitters, Sugar, Orange peel
Ketel One vodka, Sauvignon blanc, Grapefruit juice, vanilla Syrup
Olmeca Altos plata, lime juice, Agave syrup, Giffard Triple Sec
(with some Tabasco for a spicy one)